Foodblog BG
EVERYDAY COOKING

Good food starts with simple things.

Seasonal ingredients, straightforward methods and plenty of room to make each recipe your own.

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FROM THE KITCHEN

Three ideas for this week

01
30 minutes

Roasted tomato and pepper soup

Sweet peppers, ripe tomatoes and garlic become a warming bowl with almost no fuss.

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02
20 minutes

White bean and herb salad

A bright lunch with lemon, parsley and pantry staples.

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03
45 minutes

Skillet apples with oats

A simple dessert built around fruit, cinnamon and a crisp oat topping.

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Cook with what you have

These recipes are designed as starting points. Swap herbs, use the vegetables in your fridge and taste as you go.