White bean and herb salad

Fresh, filling and ready with a handful of pantry ingredients.

Ingredients

• 2 cans white beans, rinsed
• 1 cucumber and 1 small red onion
• A handful of parsley
• Juice of 1 lemon
• 3 tablespoons olive oil
• Salt and black pepper

Method

1. Drain and rinse the beans. Dice the cucumber, slice the onion thinly and chop the parsley.
2. Whisk lemon juice, olive oil, salt and pepper in a large bowl.
3. Add the beans and vegetables, toss gently and let stand for 10 minutes before serving.