Skillet apples with oats

Warm fruit and a crisp topping for a relaxed dessert.

Ingredients

• 4 apples
• 1 teaspoon cinnamon
• 2 tablespoons honey or sugar
• 80 g rolled oats
• 40 g butter
• A pinch of salt

Method

1. Heat the oven to 190°C. Slice the apples and toss with cinnamon and honey in an oven-safe skillet.
2. Rub the butter into the oats with a pinch of salt, then scatter over the fruit.
3. Bake for 25–30 minutes, until the topping is golden and the apples are tender.
4. Serve warm, plain or with yogurt.